Italian Ricotta Cake
Indulge in the comforting flavors of Italian cuisine with this delightful Italian Ricotta Cake. This dessert features a luscious ricotta cream layer nestled beneath a fluffy vanilla cake, creating a harmonious blend of textures that will leave you wanting more. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, this easy-to-follow recipe allows you to whip up a stunning dessert without spending hours in the kitchen. Each slice promises to be a sweet escape filled with nostalgia and warmth, making it an ideal treat to share with loved ones or savor on your own.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix together ricotta cheese, sugar, vanilla extract, and eggs until smooth.
- Pour the ricotta mixture into the prepared baking dish.
- In another bowl, combine cake mix, oil, water, and eggs; stir until smooth.
- Gently pour the cake batter over the ricotta layer without mixing.
- Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/italian-ricotta-cake/