Jalapeno Popper Pigs in a Blanket
If you’re on the hunt for an exciting appetizer that combines flavor and convenience, look no further than Jalapeno Popper Pigs in a Blanket. This innovative dish marries the creamy delight of jalapeno poppers with the beloved pigs in a blanket, creating a perfect snack for any gathering, from casual get-togethers to game days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 fresh jalapeño peppers
- 12 oz smoked turkey sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Butter
- Kosher salt
Instructions
- Preheat your oven to 375°F.
- Halve and seed jalapeños to reduce heat.
- Mix cream cheese, cheddar, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cream cheese mixture and top with a sausage.
- Roll each stuffed jalapeño in a piece of crescent dough and place on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 2 poppers (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/jalapeno-popper-pigs-in-a-blanket/