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Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket

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If you’re on the hunt for an exciting appetizer that combines flavor and convenience, look no further than Jalapeno Popper Pigs in a Blanket. This innovative dish marries the creamy delight of jalapeno poppers with the beloved pigs in a blanket, creating a perfect snack for any gathering, from casual get-togethers to game days.

Ingredients

Scale
  • 15 fresh jalapeño peppers
  • 12 oz smoked turkey sausage
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese
  • 2 packages crescent rolls
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Butter
  • Kosher salt

Instructions

  1. Preheat your oven to 375°F.
  2. Halve and seed jalapeños to reduce heat.
  3. Mix cream cheese, cheddar, garlic powder, and onion powder until smooth.
  4. Fill each jalapeño half with the cream cheese mixture and top with a sausage.
  5. Roll each stuffed jalapeño in a piece of crescent dough and place on a baking sheet lined with parchment paper.
  6. Brush with melted butter and sprinkle with kosher salt.
  7. Bake for about 15 minutes or until golden brown.

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