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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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Enjoy this Juicy Blackstone Orange Chicken recipe that’s bursting with flavor! Perfect for dinner, it’s easy to prepare and sure to please everyone.

Ingredients

Scale
  • 3 pounds boneless, skinless chicken thighs
  • 1–2 tablespoons avocado oil
  • 1 large bell pepper, chopped into bite-sized pieces
  • 1/2 small onion, chopped into bite-sized pieces
  • 1/2 medium orange, thinly sliced with seeds removed
  • Salt and pepper to taste
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Gather and prep all ingredients—chop the vegetables and slice the chicken into bite-sized pieces.
  2. Preheat your Blackstone griddle over medium-high heat and add avocado oil.
  3. Cook the chicken thighs in a single layer, seasoning with salt and pepper until golden brown (5-7 minutes per side).
  4. Remove the chicken and sauté bell pepper and onion until tender (about 3-4 minutes).
  5. In a bowl, mix together orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes; pour over sautéed veggies on the griddle.
  6. Return chicken to the griddle to coat in sauce; let simmer for a few minutes.
  7. Serve over rice or noodles while garnishing with sliced green onions.

Nutrition

Find it online: https://raniacooks.com/juicy-blackstone-orange-chicken/