Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake! This moist, tropical delight is infused with the vibrant sweetness of crushed pineapple and enriched with creamy undertones. Perfect for any occasion, whether it’s a family gathering or a casual weeknight treat, this cake promises to elevate your dessert game. With its easy preparation and refreshing flavors, it’s bound to be a favorite among kids and adults alike. Plus, you can make it ahead of time for a hassle-free dessert experience that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Fold in sour cream gradually before adding dry ingredients to the wet mixture.
- Gently incorporate the drained crushed pineapple into the batter.
- Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by mixing icing sugar with pineapple juice until smooth.
- Once cooled, drizzle the glaze over the cake before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/juicy-pineapple-heaven-cake/