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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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Indulge in the delightful flavors of Keftedes In Lemon Sauce, a dish that brings the warmth of Mediterranean cuisine straight to your table. These juicy Greek meatballs are infused with aromatic garlic and dried oregano, then bathed in a tangy lemon sauce that adds brightness and richness to each bite. Perfect for busy weeknights or festive family gatherings, this recipe is designed to impress. With simple ingredients and straightforward preparation, Keftedes In Lemon Sauce is not just a meal; it’s an experience meant for sharing with loved ones.

Ingredients

Scale
  • 200 grams ground beef
  • 400 grams lean ground beef
  • olive oil
  • 1 large egg
  • 100 grams crustless bread
  • 125 ml white grape juice
  • 100 grams onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoon dried parsley
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups hot water or stock (vegetable, beef, or chicken stock)
  • 8–10 tablespoons lemon juice

Instructions

  1. In a large bowl, combine ground beef, minced onion, garlic, egg, soaked bread crumbs in grape juice, cumin, oregano, parsley, salt, and pepper until just mixed.
  2. Shape the mixture into uniform balls about the size of golf balls.
  3. Heat olive oil in a pan over medium heat and brown meatballs for about 10 minutes.
  4. In another pot, melt butter and whisk in flour until smooth. Gradually add hot water or stock while whisking until thickened. Stir in lemon juice and season with salt and pepper.
  5. Add browned meatballs to the lemon sauce and simmer on low for about 10 minutes before serving.

Nutrition

Find it online: https://raniacooks.com/keftedes-in-lemon-sauce/