Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are the ultimate low-carb comfort food that brings together tender ribeye steak, sautéed vegetables, and a creamy cheese mixture—all rolled up and baked to perfection. This dish is not just quick and easy to make, but it’s also family-friendly and incredibly satisfying. Perfect for busy weeknights or special occasions, these roll-ups pack a flavorful punch in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed bell peppers and onions
- Cream cheese
- Shredded cheese (such as provolone or pepper jack)
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the ribeye steak thinly against the grain and season with salt and pepper.
- In a skillet over medium heat, sauté bell peppers and onions until soft.
- In a bowl, mix cream cheese with shredded cheese until well combined.
- Lay out sliced steak, top with sautéed vegetables, and add the creamy cheese mixture. Roll tightly.
- Place seam-side down on a baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 roll-ups (160g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg