Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe
If you’re seeking a delicious and easy-to-make dish that will wow your family and friends, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. Bursting with umami flavors from gochujang and sesame oil, these meatballs are a perfect blend of sweet and savory. They’re great as a party appetizer or served alongside steamed rice for a satisfying main course. This beginner-friendly recipe is versatile, allowing you to customize it with your favorite proteins or vegetables. Plus, the creamy spicy mayo dip adds an irresistible kick! Get ready to impress with this delightful meal that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (16 meatballs) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb (450g) ground beef or ground chicken
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- ½ cup mayonnaise
- 1 tablespoon gochujang
- 1 tablespoon lime juice
- 1 teaspoon honey
- ½ teaspoon garlic powder
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large bowl, combine ground beef or chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix until just combined.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Heat a skillet over medium heat and cook the meatballs in batches until browned on all sides and cooked through (about 10-12 minutes).
- For the glaze, whisk together soy sauce, honey or brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and ginger in a saucepan over medium heat. Add cornstarch mixed with water to thicken.
- Toss cooked meatballs in the glaze until well coated.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Serve meatballs drizzled with spicy mayo dip and garnish with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg