Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe is a flavor-packed dish that combines savory meatballs with a zesty dipping sauce. Perfect for busy weeknights or entertaining, these juicy meatballs are made with ground beef (or turkey) and seasoned with fresh garlic, ginger, and soy sauce. The spicy mayo dip adds a delightful kick, making this dish a favorite among both kids and adults. Plus, it’s customizable, so you can adjust the spice level to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form the mixture into small meatballs about 1 inch in diameter and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- In a separate bowl, mix mayonnaise, Sriracha, lemon juice, and soy sauce for the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve the meatballs warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg