Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Experience the delightful flavors of a Korean Ground Beef Bowl that brings comfort and satisfaction to your dinner table in just 30 minutes. This quick and easy recipe is perfect for busy weeknights and is sure to please the entire family. With savory ground beef combined with aromatic spices, fresh vegetables, and a sticky soy sauce glaze, each bowl is bursting with flavor. Customize it to your liking by swapping proteins or adding more veggies, making it versatile enough for any palate. Whether you’re meal prepping or serving up a casual family dinner, this dish will quickly become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 cups cooked rice (white or brown)
- Fresh vegetables (e.g., broccoli florets, bell peppers)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes.
- Drain excess fat if necessary, then add garlic and ginger; sauté for another 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3-4 minutes until thickened.
- Add vegetables like broccoli; cook until tender (3-4 minutes).
- Serve over cooked rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg