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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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Enjoy this refreshing Lemon Feta Orzo Shrimp recipe bursting with Mediterranean flavors! Try it today for an easy weeknight dinner!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, chopped
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp extra-virgin olive oil (for orzo)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest; spread on the baking sheet.
  3. Roast shrimp for 8–10 minutes until opaque; set aside.
  4. Cook orzo in salted boiling water according to package instructions until al dente.
  5. Drain orzo (do not rinse) and return to pot. Stir in olive oil, lemon juice, garlic, and red pepper flakes if using.
  6. Fold in cherry tomatoes, spinach, parsley, and dill until spinach wilts.
  7. Gently mix in feta cheese and capers (if using).
  8. Top with roasted shrimp; serve warm or at room temperature.

Nutrition

Find it online: https://raniacooks.com/lemon-feta-orzo-shrimp/