Lemon Parmesan Spinach Chicken
Indulge in the comforting flavors of Lemon Parmesan Spinach Chicken, a dish that perfectly balances elegance and simplicity. This delightful recipe features tender chicken breasts smothered in a creamy, tangy lemon sauce with vibrant fresh spinach. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this dish is guaranteed to leave everyone asking for seconds. With its quick preparation time and wholesome ingredients, you can enjoy a nutritious meal without any fuss. Serve it alongside your favorite sides for a complete dining experience that feels both special and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 cloves garlic (minced)
- 1 cup chicken broth
- ¾ cup heavy cream
- Juice and zest of 1 lemon
- ½ cup grated Parmesan cheese
- 4 cups fresh spinach leaves
- 2 tablespoons olive oil
- Salt and pepper (for seasoning)
Instructions
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Heat olive oil in a large sauté pan over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown; remove from pan.
- In the same pan, sauté garlic for about a minute, then add chicken broth, lemon juice, and zest. Bring to boil, reduce heat, stir in heavy cream and simmer for 5 minutes.
- Add fresh spinach; let wilt for about one minute. Return chicken to the pan, spoon sauce over top, cover, and cook for another couple of minutes.
- Garnish with additional Parmesan cheese and serve warm.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 396
- Sugar: 2g
- Sodium: 525mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://raniacooks.com/lemon-parmesan-spinach-chicken/