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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs
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Lemon Pizza with Fresh Herbs is a refreshing twist on traditional pizza that brings vibrant flavors to your table. This delightful dish features a zesty lemon-infused base topped with creamy mozzarella and aromatic herbs, making it perfect for casual family dinners or entertaining guests. In just 15 minutes of preparation, you can create a stunning pizza that captures the essence of sunny days and fresh ingredients. Ideal for any occasion, this recipe is incredibly easy to customize based on your preferences, ensuring everyone at your table will be impressed. Get ready to savor every delicious bite!

Ingredients

Scale
  • 1 ball easy pizza dough (or store-bought dough)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 150 grams fresh mozzarella (or shredded firm mozzarella)
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Prepare your dough according to your preferred recipe or package instructions, preheating the oven as directed.
  2. Slice fresh mozzarella into half-inch thick pieces and pat dry if necessary.
  3. Shape the pizza dough on parchment paper into a rectangle or circle, approximately 9×13 inches.
  4. Mix olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper in a jar; shake well to combine.
  5. Create dimples in the pizza dough surface; pour the brine evenly over the dough and place mozzarella slices on top.
  6. Bake on a preheated pizza stone for about 8–10 minutes until golden brown.
  7. Drizzle with additional lemon juice and sprinkle with parmesan cheese before serving.

Nutrition

Find it online: https://raniacooks.com/lemon-pizza-with-fresh-herbs/