Light and Creamy Turkey Avocado Grinder Sandwich Perfection
Light and Creamy Turkey Avocado Grinder Sandwich is the perfect blend of flavor and freshness, ideal for summer lunches or busy weeknight meals. This delightful sandwich features creamy avocado, lean turkey, and crisp vegetables, all nestled between slices of crusty bread. With its quick preparation and versatile ingredients, this recipe is family-friendly and can be easily customized to suit your taste. Whether you’re hosting a casual gathering or simply looking for a wholesome lunch idea, this sandwich will satisfy your cravings while keeping you light on your feet!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices Crusty Bread (ciabatta, focaccia, or rustic sourdough)
- 4 oz Turkey (roasted turkey breast or deli meat)
- 2 oz White Cheddar Cheese (or Swiss/Provolone)
- 1 medium Avocado
- 1/4 cup Mayonnaise
- 1 tbsp White Balsamic Vinegar (or apple vinegar)
- 1 tbsp Dijon Mustard (optional)
- 1 tsp Oregano
- 1 clove Garlic (minced)
- 1/4 medium Red Onion
- 1 cup Iceberg Lettuce (shredded)
- 1/2 medium Cucumber
Instructions
- Prepare the sauce by mixing mayonnaise, vinegar, mustard (if using), oregano, garlic, and diced onion in a bowl until well combined.
- Spread an even layer of sauce on each slice of bread.
- Layer turkey followed by cheese on one slice of bread to ensure flavor in every bite.
- Add sliced avocado, shredded lettuce, and cucumber on top.
- Close the sandwich with the second slice of bread. For an extra crispy finish, grill until golden brown on both sides.
- Slice and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 510
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg