Loaded Veggie White Lasagna
Indulge in the comforting flavors of our Loaded Veggie White Lasagna, a creamy and cheesy dish that brings families together at the dinner table. This delectable layered pasta is bursting with vibrant vegetables like zucchini, bell peppers, spinach, and mushrooms, all enveloped in a luscious béchamel sauce and rich cheese filling. Ideal for a cozy family dinner or a special weeknight treat, this lasagna is not only satisfying but also easy to prepare—perfect for cooks of all skill levels! Plus, you can customize it by swapping in your favorite seasonal vegetables or experimenting with different cheeses. Prepare to impress your loved ones with this hearty and nutritious meal that promises joy in every bite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Olive oil
- Onion
- Garlic
- Zucchini
- Bell pepper
- Spinach
- Mushrooms
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Béchamel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions; drain.
- Sauté onion and garlic in olive oil until soft.
- Add zucchini, bell pepper, spinach, and mushrooms; cook until tender.
- In a bowl, mix ricotta cheese with mozzarella and Parmesan.
- In a baking dish, layer béchamel sauce, noodles, ricotta mixture, sautéed veggies, and more sauce.
- Repeat layers until ingredients are used up; finish with noodles and remaining béchamel on top.
- Cover with foil; bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the lasagna (approx. 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/loaded-veggie-white-lasagna/