Loaded Wedge Salad: A Flavor-Packed Crowd-Pleaser Delight
Indulge in the Loaded Wedge Salad: A Flavor-Packed Crowd-Pleaser Delight, a vibrant and satisfying dish that’s perfect for any gathering. This salad combines crisp lettuce wedges with a creamy dressing, crunchy toppings, and fresh vegetables for a burst of flavor in every bite. Ideal for busy weeknights or festive barbecues, this customizable salad caters to various tastes while showcasing wholesome ingredients. Easy to prepare and make ahead, it promises to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw/Skillet
- Cuisine: American
Ingredients
Scale
- 1 head Iceberg Lettuce (or Romaine)
- 1 cup Mayonnaise (or Greek yogurt)
- 1/2 cup Buttermilk (or regular milk + vinegar)
- 2 tablespoons Sparkling Grape Juice Vinegar
- 6 slices Turkey Bacon (or omit for vegan option)
- 1 cup Cherry Tomatoes
- 2 Hard-Boiled Eggs (or avocado for vegan)
- 1/2 medium Red Onion
- 3 tablespoons Olive Oil (for dairy-free version)
Instructions
- Prepare the dressing by whisking mayonnaise, buttermilk, sparkling grape juice vinegar, sugar, chives, parsley, dill, garlic powder, onion powder, and hot sauce in a bowl until smooth.
- Cook turkey bacon in a skillet until crispy; chop into pieces.
- Cut the lettuce into wedges and place on plates. Drizzle with dressing and top with bacon pieces, hard-boiled eggs (if using), cherry tomatoes, and red onion.
- For added crunch, toss breadcrumbs in olive oil over medium heat until golden brown; sprinkle over salad before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg