Lush Lemon + Basil Sugar Cookies for a Refreshing Twist
Brighten your day with Lush Lemon + Basil Sugar Cookies for a Refreshing Twist! These delightful cookies combine the zesty brightness of lemon with the aromatic freshness of basil, creating a unique treat that is sure to impress. Perfect for any occasion—whether it’s a family gathering or simply a sweet indulgence—these cookies are easy to make and fun to bake. With straightforward instructions and minimal fuss, even novice bakers can whip up these delicious bites in no time. Enjoy their delightful flavor and soft texture as you savor each bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups white sugar
- 2/3 cup fresh basil leaves
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks butter (softened)
- 1 tablespoon vanilla bean paste
- 2 teaspoons lemon zest
- 1 whole egg
- 1 egg yolk
- 1/4 cup basil sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine white sugar and fresh basil; muddle together to release the basil oils.
- Add softened butter to the sugar-basil mixture; beat until light and fluffy.
- Mix in the egg, egg yolk, and vanilla bean paste until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll chilled dough into small balls; coat each ball with basil sugar before placing on lined baking sheets.
- Bake for about 10-12 minutes or until edges are golden brown; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 22mg