Massaman Curry with Roasted Potatoes
Indulge in the comforting flavors of Massaman Curry with Roasted Potatoes, a dish that perfectly balances richness and wholesomeness. This easy recipe features creamy coconut milk and aromatic Massaman curry paste enveloping tender mixed vegetables and crispy roasted potatoes, making it ideal for family dinners or meal prep. It’s not just a meal; it’s an experience that warms both heart and home. Whip up this delightful vegan curry to impress your loved ones or enjoy a hearty dinner after a busy day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Roasting/Frying/Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 heaping cups mixed vegetables
- 1 lb potatoes
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter (optional)
Instructions
- Peel and cube the potatoes into half-inch pieces, seasoning with curry powder, salt, and pepper.
- Roast on a parchment-lined baking sheet at 425°F for about 20 minutes or fry until crispy.
- In a pot, sauté mixed vegetables and garlic in oil or vegetable broth for about five minutes.
- Pour in coconut milk and Massaman curry paste (and peanut butter if using), stir well, season with salt and pepper, and simmer for around 15 minutes.
- Serve warm topped with crispy roasted potatoes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/massaman-curry-with-roasted-potatoes/