Meatball & Mashed Potato Bake
If you’re in search of a heartwarming dish that delights the senses and fills hungry bellies, look no further than this Meatball & Mashed Potato Bake. This comforting casserole layers savory meatballs with creamy mashed potatoes, all topped with melted cheese and rich gravy. Perfect for busy weeknights or family gatherings, this easy-to-make recipe comes together in just 45 minutes. It’s sure to become a go-to favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and arrange the cooked meatballs evenly at the bottom. Pour the brown gravy over them.
- Spread the mashed potatoes evenly on top of the meatballs.
- Sprinkle shredded cheese generously over the mashed potatoes.
- Bake for 25-30 minutes, until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://raniacooks.com/meatball-mashed-potato-bake/