Mexican Cornbread Casserole
If you’re craving a hearty, comforting dish that’s perfect for any occasion, look no further than this Mexican Cornbread Casserole. This delightful recipe features layers of savory ground beef, sweet corn, and gooey cheese, all topped with a fluffy cornbread crust. It’s not only quick and easy to prepare but also versatile—you can customize it with your favorite vegetables or spices to make it your own. Whether you’re hosting a family gathering or simply looking for a tasty weeknight dinner, this casserole is sure to be a crowd-pleaser. Plus, the leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes, and taco seasoning; cook for about 5 minutes.
- Add 1 cup of shredded cheese on top of the beef mixture.
- In a separate bowl, combine cornbread mix, eggs, and milk; stir until just combined.
- Pour cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until golden brown.
- Sprinkle remaining cheese on top and bake for an additional 5 minutes until melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/mexican-cornbread-casserole/