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Mexican Picadillo

Mexican Picadillo
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If you’re craving a dish that embodies comfort and warmth, Mexican Picadillo is the perfect choice. This delightful one-pot meal combines ground beef with tender potatoes, vibrant peppers, and aromatic spices, creating a hearty dish that brings family and friends together. Whether you serve it over fluffy rice or stuffed in warm tortillas, each bite is packed with flavor that transports you to home-cooked goodness. Quick to prepare and endlessly adaptable, this recipe is ideal for busy weeknights or cozy gatherings. Enjoy all the classic Mexican flavors in this easy-to-make comfort food!

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeno pepper, chopped
  • 1 serrano pepper, chopped (optional)
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or warmed tortillas
  • Sliced peppers
  • Chili flakes
  • Fresh lime juice
  • Hot sauce

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced potatoes, onion, and peppers; sauté for about 5 minutes until softened.
  2. Stir in chopped garlic and ground beef; cook for 5 minutes until the beef starts to brown.
  3. Add chopped tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper. Reduce heat to a simmer.
  4. Let the mixture simmer gently for about 20 minutes until the potatoes are tender and flavors meld together.
  5. Serve hot over rice or in tortillas with desired toppings.

Nutrition

Find it online: https://raniacooks.com/mexican-picadillo/