Middle Eastern Chicken Shawarma

If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, let me introduce you to my favorite Middle Eastern Chicken Shawarma. This recipe has been a staple in my kitchen for years, bringing warmth and comfort to busy weeknights and family gatherings alike. The combination of tender chicken marinated in aromatic spices, creamy yogurt, and fresh vegetables makes each bite feel like a cozy hug.

Not only is this shawarma incredibly satisfying, but it’s also easy to prepare! You can whip it up for a laid-back dinner or impress your friends at your next gathering. Trust me, once you try this recipe, it will quickly become a beloved favorite in your home too.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time (plus marinating), you can have a delicious meal on the table in no time.
• Flavor-Packed: The warm spices create an irresistible aroma and taste that will have everyone coming back for seconds.
• Family-Friendly: Kids and adults alike will enjoy building their own shawarma wraps with fresh toppings.
• Make Ahead: Marinate the chicken in advance for an even more flavorful experience. Perfect for meal prep!
• Customizable: Tailor the toppings and sides to suit your family’s preferences!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! You’ll find everything you need for this Middle Eastern Chicken Shawarma right at your local grocery store. Here’s what you’ll need:

For the Chicken:

• 2 pounds boneless, skinless chicken thighs
• 4 cloves garlic, minced

For the Spice Marinade:

• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Marinade Liquid:

• ¼ cup olive oil
• ¼ cup plain yogurt
• 2 tablespoons apple cider vinegar
• Juice of 1 lemon

For Serving:

• Fresh parsley, chopped (for garnish)
• Pita bread
• Fresh vegetables (such as cucumbers and tomatoes)
• Optional toppings (such as feta cheese or pickled onions)

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Try using chicken breast or even turkey if you prefer a leaner option—just adjust cooking times accordingly.
• Go vegetarian: Replace the chicken with grilled eggplant or portobello mushrooms for a delicious plant-based version.
• Add some crunch: Toss in some crunchy nuts or seeds for an added texture that complements the softness of the pita.
• Experiment with sauces: Drizzle on tahini sauce or a yogurt-based dressing to elevate the flavors even more.

How to Make Middle Eastern Chicken Shawarma

Step 1: Prepare the Marinade

In a large bowl, whisk together the olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and all those wonderful spices. Mixing these ingredients creates a rich marinade that infuses flavor into the chicken. It’s essential to ensure everything is well combined so every piece of chicken gets coated beautifully.

Step 2: Marinate the Chicken

Add those juicy chicken thighs into your marinade. Make sure they are well coated! Cover and refrigerate for at least 2 hours—overnight is even better if you have time. This step allows all those flavors to meld together while tenderizing the meat.

Step 3: Cook the Chicken

When you’re ready to cook, preheat your grill, grill pan, or skillet over medium-high heat. Cook each chicken thigh for about 5–7 minutes per side until they’re fully cooked through and slightly charred. This grilling method not only cooks them perfectly but also gives that lovely smoky flavor we all adore.

Step 4: Slice and Serve

Once cooked, remove from heat and let them rest for about 5 minutes before slicing thinly. This resting period helps retain those juices so every bite remains juicy and flavorful! Serve your Middle Eastern Chicken Shawarma in warm pita bread alongside fresh vegetables, parsley, and any optional toppings you desire. Enjoy building your wraps—it’s half the fun!

Pro Tips for Making Middle Eastern Chicken Shawarma

Getting the perfect chicken shawarma is all about the details! Here are some tips to help you achieve that tender, flavorful result every time.

• Marinate Longer for Flavor: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours, but if you can let it sit overnight, do it! This allows the spices to penetrate deep into the meat.

• Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C) to be safe and juicy.

• Let It Rest Before Slicing: After cooking, let your chicken rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier bite.

• Experiment with Toppings: Don’t hesitate to get creative with your toppings! From tangy feta cheese to zesty pickled onions, these additions can elevate your shawarma experience.

• Don’t Skip the Fresh Vegetables: Adding fresh veggies like cucumbers and tomatoes not only enhances flavor but also gives a refreshing crunch that balances the richness of the chicken.

How to Serve Middle Eastern Chicken Shawarma

Serving your Middle Eastern Chicken Shawarma can be just as fun as making it! With a few thoughtful touches, you can create a beautiful and inviting meal that everyone will love.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds color and freshness to each bite.
• Tahini Sauce: Drizzling tahini sauce over your shawarma brings a nutty flavor that complements the spices beautifully.

Side Dishes

• Tabbouleh Salad: This refreshing parsley and bulgur salad provides a bright contrast to the savory chicken with its zesty lemon dressing.
• Hummus: Creamy hummus is an excellent dip for pita bread and pairs well with chicken, adding richness and depth.
• Roasted Vegetables: Seasonal roasted vegetables add another layer of flavor and nutrition to your meal.
• Couscous or Rice Pilaf: Fluffy couscous or a fragrant rice pilaf makes for a satisfying side, perfect for soaking up any extra sauce or juices from the shawarma.

With these serving suggestions and pro tips, you’re well on your way to impressing family and friends with your homemade Middle Eastern Chicken Shawarma. Enjoy every moment of this delicious meal!

Make Ahead and Storage

This Middle Eastern Chicken Shawarma is not only delicious but also perfect for meal prep! You can marinate the chicken in advance and store leftovers, making it convenient for busy days.

Storing Leftovers

• Allow any leftover chicken to cool completely before storing.
• Place it in an airtight container and refrigerate for up to 3 days.
• Keep any fresh vegetables and toppings separate until you’re ready to serve.

Freezing

• For longer storage, freeze the marinated chicken before cooking.
• Place the chicken in a freezer-safe bag or container, removing as much air as possible.
• It can be frozen for up to 3 months. Thaw in the refrigerator overnight before grilling.

Reheating

• To reheat, warm the chicken in a skillet over medium heat until heated through (about 5-7 minutes).
• Alternatively, you can place it in the microwave for 1-2 minutes, covering it with a damp paper towel to retain moisture.
• Serve with fresh pita bread and your favorite toppings!

FAQs

Here are some common questions about making Middle Eastern Chicken Shawarma.

Can I use chicken breasts instead of thighs for this Middle Eastern Chicken Shawarma?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Just keep in mind that breasts may cook faster than thighs, so adjust your cooking time accordingly.

How long should I marinate the chicken for Middle Eastern Chicken Shawarma?

For best results, marinate the chicken for at least 2 hours. However, marinating overnight will enhance the flavors even more!

Can I make this recipe gluten-free?

Absolutely! Simply swap out regular pita bread for gluten-free pita or serve it over rice or salad.

What toppings go well with Middle Eastern Chicken Shawarma?

Popular toppings include chopped fresh parsley, diced cucumbers, tomatoes, feta cheese (if desired), and pickled onions. Feel free to customize based on your preferences!

Final Thoughts

I hope this Middle Eastern Chicken Shawarma becomes a beloved staple in your kitchen! Its vibrant flavors and satisfying texture make it perfect for sharing with friends and family. Enjoy diving into this delightful recipe, and don’t hesitate to make it your own with various veggies and toppings. Happy cooking!