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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Indulge in the vibrant flavors of Middle Eastern Chicken Shawarma, a dish that brings the warmth and spice of Mediterranean cuisine right to your table. This recipe features tender chicken thighs marinated in a symphony of aromatic spices, then grilled to perfection. Served in warm pita with fresh vegetables, this shawarma is not only easy to prepare but also customizable for every palate. Perfect for busy weeknights or impressing guests, it’s a satisfying meal that promises to delight everyone who tries it. Enjoy building your own wraps with an array of toppings for a fun dining experience!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh vegetables (such as cucumbers and tomatoes)
  • Pita bread
  • Optional toppings (such as feta cheese or pickled onions)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and spices until well combined.
  2. Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Preheat grill or skillet over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked and slightly charred (internal temperature should reach 165°F).
  4. Let chicken rest for 5 minutes before slicing thinly.
  5. Serve in warm pita with fresh vegetables and optional toppings.

Nutrition

Find it online: https://raniacooks.com/middle-eastern-chicken-shawarma/