MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
If you’re in search of a dessert that delivers comfort and warmth, look no further than MIGLIACCIO: RICOTTA AND SEMOLINA CAKE. This creamy Italian cake combines the rich flavors of ricotta cheese with the unique texture of semolina, creating a deliciously satisfying treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply indulging on a cozy weeknight, this easy-to-make cake is guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup semolina flour
- 2 cups milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together ricotta cheese, milk, eggs, vanilla extract, and lemon zest until smooth.
- In another bowl, combine semolina flour, sugar, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased cake pan and bake for about 60 minutes or until golden brown.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 233
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/migliaccio-ricotta-and-semolina-cake/