Milk Bar Hilly’s Pumpkin Caramel Pie
Indulge in the delightful layers of Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a stunning twist on a classic favorite that will leave your taste buds craving more. This dessert features a creamy spiced pumpkin and white chocolate ganache, complemented by luscious salted caramel and topped with a homemade streusel. Perfect for any occasion—be it family gatherings, holiday celebrations, or simply treating yourself after a long day—this pie is sure to impress. With every bite offering warmth and decadence, it’s a recipe you’ll cherish and want to recreate time and again.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (15-ounce) cans Pumpkin Puree
- 1 1/4 cups Heavy Cream
- 12 to 16 ounces White Chocolate
- 1 cup White Sugar (for caramel)
- 1 1/2 cups Flour (for crust)
- 1/2 cup Fine Ground Cornmeal
- 2 teaspoons Vanilla Extract
- Unsalted Butter
- Salt
- Cinnamon
- Cardamom
Instructions
- Prepare the crust by mixing flour, cornmeal, sugar, and salt; blend in cold butter until crumbly. Add ice-cold water and apple cider vinegar until just combined. Chill the dough before rolling out and pre-baking at 350°F until golden.
- For the filling, melt heavy cream, corn syrup, butter, and white chocolate in a saucepan until smooth. Stir in pumpkin puree, pumpkin pie spice, and salt.
- Make salted caramel by heating sugar and water until golden brown; whisk in cream, butter, corn syrup, salt, and vanilla.
- Assemble the pie by layering half of the filling and caramel in the crust; repeat layers to create marbling.
- Bake at 350°F until set but slightly jiggly; cool completely before refrigerating.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 395
- Sugar: 29g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 52mg