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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
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Indulge in the rich and creamy delight of Milky Way Caramel Cheesecake Brownies, a dessert that elegantly combines a fudgy chocolate brownie base, velvety cheesecake layer, and a gooey caramel drizzle. Perfect for any occasion—from casual family gatherings to special celebrations—these brownies are deceptively simple to make while delivering an impressive presentation. Each bite offers a harmonious blend of flavors and textures that will satisfy even the most discerning sweet tooth. Whether you choose to enjoy them as is or with your favorite toppings, these brownies are sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl and let it cool slightly. In another bowl, whisk together sugar, eggs, and vanilla extract; then mix in the melted butter.
  3. Sift together flour, cocoa powder, and salt; fold into the wet mixture until just combined.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. Beat cream cheese, sugar, egg, and vanilla extract until smooth; spoon dollops over the brownie batter.
  6. Melt caramel candies with heavy cream until smooth; drizzle over the cheesecake layer.
  7. Bake for 35-40 minutes until set at edges but slightly jiggly in center. Cool completely before refrigerating for at least 2 hours before serving.

Nutrition

Find it online: https://raniacooks.com/milky-way-caramel-cheesecake-brownies/