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Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
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Indulge in the delightful taste of Mini Pineapple Upside Down Cakes, where each bite transports you to a tropical paradise! These individual cakes feature a luscious caramelized topping of sweet pineapple and cherries, creating a stunning presentation perfect for any occasion. Ideal for gatherings or a sweet midweek treat, these mini cakes are not only easy to prepare but also fun for the whole family. With just a handful of wholesome ingredients, you can whip up these charming desserts in no time. Serve them warm with a dollop of whipped coconut cream or alongside tropical fruit salad for an extra touch of delight.

Ingredients

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  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan over medium heat, melt the butter with brown sugar until smooth. Pour into muffin cups.
  3. Place one slice of pineapple and a maraschino cherry in each cup.
  4. In a bowl, cream together sugar and egg until fluffy; add milk and vanilla.
  5. In another bowl, whisk flour, baking powder, and salt. Combine with wet ingredients until just mixed.
  6. Spoon batter into muffin cups over the pineapple layers, filling about three-quarters full.
  7. Bake for 20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.

Nutrition

Find it online: https://raniacooks.com/mini-pineapple-upside-down-cakes/