Mississippi Mud Cake
Indulge in the delightful richness of Mississippi Mud Cake, a Southern classic that offers comfort in every bite. This easy-to-make dessert features layers of fudgy chocolate cake topped with gooey vegan marshmallows and crunchy nuts, making it the perfect treat for both casual family dinners and festive gatherings. Despite its indulgent flavor, this recipe is straightforward enough for novice bakers to master. With its warm, comforting taste and customizable options, you’ll surely impress your friends and family. So grab your baking essentials, and let’s create a memorable dessert that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini vegan marshmallows
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle vegan marshmallows over the top and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 326
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://raniacooks.com/mississippi-mud-cake/