Mouthwatering Rosemary Focaccia Bread You Can Make Easily
If you’re in search of a delightful bread that fills your kitchen with warmth and flavor, this Mouthwatering Rosemary Focaccia Bread You Can Make Easily is just what you need. This no-knead focaccia is incredibly simple to prepare, making it perfect for any occasion—from a casual weeknight dinner to a festive gathering. Infused with the aromatic essence of fresh rosemary and drizzled with rich olive oil, every bite offers a satisfying taste that will leave everyone wanting more. Enjoy it on its own, paired with soups or salads, or use it as a base for delicious sandwiches. This recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.75 cups Warm Water
- 2 teaspoons Active Dried Yeast
- 0.25 cups Olive Oil
- 4 cups All-Purpose Flour
- 2 teaspoons Salt
- 0.5 cups Fresh Rosemary
- to taste Flaky Sea Salt
Instructions
- In a large bowl, mix warm water and yeast; let sit for about 5 minutes until frothy.
- Add olive oil, flour, salt, and rosemary to the yeast mixture; stir until combined into a sticky dough.
- Cover the bowl with a clean towel and let it rise in a warm place for 1-2 hours until doubled in size.
- Transfer the dough to an oiled baking pan; stretch it evenly while creating dimples.
- Preheat oven to 425°F (220°C). Sprinkle flaky sea salt on top before baking for 20-25 minutes until golden brown.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg