Mushroom & Brie Crostini
Elevate your next gathering with these irresistible Mushroom & Brie Crostini! This delightful appetizer combines the earthy flavors of sautéed mushrooms with the creamy richness of brie, all served on crispy baguette slices. Perfect for any occasion, these crostinis are quick to prepare and sure to impress your guests. With their savory profile and elegant presentation, they make for a stunning starter or party finger food. Customize them with your favorite herbs or spice levels to create a dish that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 1 tbsp olive oil
- 250 g Baby Bella mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup apple vinegar
- 1 package brie cheese (sliced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for 3-5 minutes until golden brown.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about one minute. Add mushrooms and cook until golden brown, approximately 5-7 minutes. Stir in apple vinegar and season with salt and pepper.
- On each toasted baguette slice, place a slice of brie and top generously with the mushroom mixture.
- Return to the oven for an additional 3-5 minutes until brie is melted.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 1g
- Sodium: 297mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/mushroom-brie-crostini/