Mushroom Ragu
If you’re in search of a comforting dish that’s both hearty and satisfying, this Mushroom Ragu is sure to impress. This rich and flavorful sauce celebrates the earthy goodness of mushrooms paired with aromatic herbs, transforming any mealtime into a delightful experience. Whether you’re tossing it over pasta, spooning it onto creamy polenta, or using it as a filling for lasagna, this versatile ragu brings a touch of elegance to your dinner table without requiring hours in the kitchen. Ready in just 30 minutes, it’s both family-friendly and perfect for meal prep—making it an ideal choice for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mixed mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar (or more to taste)
- 10 leaves fresh basil
- 12 ounces pasta (such as fettuccine)
Instructions
- Coarsely chop the mushrooms and set aside. Dice the onion, carrots, and celery.
- In a large skillet over medium heat, warm olive oil. Add onion, carrots, and celery; sauté for 5 minutes until softened.
- Stir in garlic, rosemary, bay leaves, and tomato paste; cook for another 3 minutes.
- Add chopped mushrooms along with salt and black pepper. Cook for about 20 minutes until moisture evaporates.
- Stir in balsamic vinegar before serving over your choice of pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/mushroom-ragu/