Neapolitan Cake
Indulge in the delightful layers of our Neapolitan Cake, a vibrant and show-stopping dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. Perfect for any occasion, this cake will brighten your table and impress your guests with its stunning appearance and mouthwatering taste. With easy-to-follow steps, this recipe is family-friendly and offers plenty of room for customization, making it an ideal choice whether you’re celebrating a special event or simply satisfying your sweet tooth.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually mix in dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://raniacooks.com/neapolitan-cake/