No-Bake Cranberry Pecan Praline Cookies
Indulge in these easy No-Bake Cranberry Pecan Praline Cookies—sweet, chewy bites filled with cranberries and pecans. Perfect for your next treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prep all ingredients by chopping pecans and measuring out cranberries and oats.
- In a medium saucepan, combine sugar, unsalted butter, and heavy cream over medium heat. Stir until melted.
- Bring the mixture to a gentle boil and cook for 2-3 minutes until light caramel in color.
- Remove from heat and stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries until evenly combined.
- Fold in rolled oats until well incorporated.
- Line a baking sheet with parchment paper and drop mounds of the mixture about an inch apart.
- Chill at room temperature for about 30-40 minutes or refrigerate to set faster.
- Once set, enjoy your cookies! Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/no-bake-cranberry-pecan-praline-cookies/