No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a dessert that combines rich, creamy flavors with a simple preparation process. This pie is perfect for any occasion, from family gatherings to weeknight treats. With a buttery crust and a smooth filling made from cream cheese and peanut butter, this dessert is topped with luscious chocolate whipped cream that adds an irresistible finish. Best of all, this recipe requires no baking, making it an ideal choice for those busy days when you want to impress without the hassle. Just prepare it in advance, chill it in the fridge, and get ready to enjoy a slice of pure bliss!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press into a pie dish to form an even layer.
- Make the Filling: Blend softened cream cheese until smooth, then mix in peanut butter and confectioners' sugar until creamy.
- Assemble the Pie: Spread the filling evenly over the crust.
- Whip Up Chocolate Cream: Beat heavy whipping cream in a chilled bowl until soft peaks form; gradually add cocoa powder and whip to stiff peaks.
- Top Your Pie: Spread or pipe chocolate whipped cream over the pie.
- Chill: Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg