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Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies
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If you’re craving a sweet treat that combines wholesome ingredients with indulgent flavors, our Oatmeal Cranberry Pecan Cookies are the perfect choice! These delightful cookies feature chewy oats, tangy cranberries, and crunchy pecans, creating a delicious balance of texture and taste. With warm notes of cinnamon and ginger, they fill your home with an enticing aroma that’s hard to resist. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and perfect for bakers of all skill levels.

Ingredients

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  • 1 egg
  • 1/4 cup butter (softened)
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the egg, softened butter, oil, vanilla extract, and hot water until well combined.
  3. Stir in oats, flour, baking soda, sugars, salt, and spices until just combined.
  4. Fold in your choice of mix-ins (cranberries and pecans).
  5. Drop tablespoon-sized portions onto a lined baking sheet with space between each scoop.
  6. Bake for about 12 minutes or until edges are golden brown.
  7. Let cool on the sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/oatmeal-cranberry-pecan-cookies/