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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the comforting flavors of One Pan Parmesan Orzo with Shrimp, a delightful dish that combines creamy orzo and tender shrimp into a savory masterpiece. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick to prepare but also minimizes cleanup with its one-pan cooking method. Featuring aromatic garlic, zesty lemon, and rich Parmesan cheese, every bite bursts with flavor.

Ingredients

Scale
  • 1 pound Orzo Pasta
  • 1.5 pounds Shrimp, peeled and deveined
  • 4 cups Chicken Broth (low-sodium recommended)
  • ½ cup White Apple Vinegar (optional)
  • 1 medium Yellow Onion, diced
  • 4 cloves Garlic, minced
  • 1 cup Grated Parmesan Cheese
  • ½ cup Heavy Cream
  • 2 tablespoons Butter
  • 2 tablespoons Olive Oil
  • Juice and zest of 1 Lemon
  • Fresh Parsley, chopped
  • Salt and Black Pepper to taste

Instructions

  1. In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat. Sauté diced onion until softened (about 5 minutes), then add minced garlic and red pepper flakes; cook for another minute.
  2. Stir in orzo pasta and toast lightly for 1-2 minutes. If using apple vinegar, add it now and simmer briefly to enhance flavor.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil; reduce heat to low and cover, simmering for about 10-12 minutes until orzo is al dente.
  4. Add shrimp to the skillet, gently stirring them into the orzo. Cover and cook for an additional 3-5 minutes until shrimp are pink and opaque.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until melted into a creamy sauce. Add lemon juice and fresh parsley; adjust seasoning as needed.
  6. Serve hot with extra Parmesan cheese and parsley as garnish.

Nutrition

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