One Pot Chicken Dumpling Soup
If you’re searching for a heartwarming meal that’s simple to make yet loaded with flavor, look no further than One Pot Chicken Dumpling Soup! This delightful dish features tender chicken and fluffy dumplings nestled in a creamy broth brimming with fresh vegetables. Perfect for busy weeknights or family gatherings, this soup can be prepared in just 40 minutes using convenient ingredients like rotisserie chicken and refrigerated biscuit dough. Each spoonful is a cozy hug on chilly evenings, making it an instant favorite in any household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz. refrigerated biscuit dough
Instructions
- Sauté the diced onion, carrots, and celery in melted butter over medium-high heat until softened.
- Add minced garlic and seasonings; cook for another minute.
- Stir in flour to thicken the mixture.
- Deglaze with chicken broth; add shredded chicken, cream, and peas.
- Bring to a simmer; top with biscuit dough pieces.
- Cover and simmer until dumplings are cooked through (about 15 minutes).
- Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 975mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg