Name: One Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 teaspoons dried oregano, divided; 2 teaspoons dried thyme, divided; 6 tablespoons butter; 1 cup yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 5 cloves garlic, minced; 4 tablespoons flour; 8 cups chicken broth; 8 oz uncooked elbow macaroni; 1 cup heavy cream; 8 oz sharp cheddar cheese, shredded; 1 teaspoon white balsamic vinegar; Kosher salt; Fresh cracked pepper; 4 sesame seed buns, diced into 1-inch pieces; 2 tablespoons olive oil; Sliced green onion, for garnish; Shredded cheddar cheese, for garnish

One Pot Macaroni Cheeseburger Soup

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Indulge in the ultimate comfort food with this One Pot Macaroni Cheeseburger Soup! Ready in just 30 minutes, this creamy and hearty soup combines the delightful flavors of ground beef, tender macaroni, and melted cheese. Perfect for busy weeknights or casual family gatherings, this recipe is bound to become a favorite. With its simplicity and delicious taste, you can easily customize it by adding your favorite vegetables or swapping proteins. Serve it with crunchy sesame seed croutons on top for an irresistible finish.

Author: Rania
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves approximately 6
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 lb ground beef
2 teaspoons dried oregano, divided
2 teaspoons dried thyme, divided
6 tablespoons butter
1 cup yellow onion, diced
1 cup sliced carrots
1 cup sliced celery
5 cloves garlic, minced
4 tablespoons flour
8 cups chicken broth
8 oz uncooked elbow macaroni
1 cup heavy cream
8 oz sharp cheddar cheese, shredded
1 teaspoon white balsamic vinegar
Kosher salt
Fresh cracked pepper
4 sesame seed buns, diced into 1-inch pieces
2 tablespoons olive oil
Sliced green onion, for garnish
Shredded cheddar cheese, for garnish

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Instructions

Preheat oven to 400°F. Toss diced sesame seed buns with olive oil and bake for about 10 minutes until crispy.
In a large pot over medium heat, brown ground beef seasoned with salt and pepper.
Sauté onion, carrots, celery in the same pot until tender.
Stir in garlic and herbs; cook for an additional minute.
Sprinkle flour over veggies; stir well and cook for another minute.
Deglaze with a splash of chicken broth; then add remaining broth and macaroni.
Simmer gently for 5-7 minutes until pasta is al dente.
Mix in heavy cream and cheddar cheese until creamy, then return beef to pot.
Serve hot topped with croutons and garnishes.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 880mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Find it online: https://raniacooks.com/one-pot-macaroni-cheeseburger-soup/