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One Pot Shawarma Chicken And Rice

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
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Looking for a cozy and flavorsome meal that’s easy to whip up? Look no further than this One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe. This hearty dish features tender chicken thighs marinated in aromatic shawarma spices, paired with fluffy basmati rice, all cooked together in one pot. It’s a delightful fusion of flavors and textures perfect for family dinners or busy weeknights. Not only does it deliver on taste, but the minimal cleanup makes it an even more appealing option. Get ready to impress your loved ones with this comforting dish that’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs
  • 2 cups rinsed basmati rice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Marinate the chicken thighs with shawarma spices, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. Heat olive oil in a large pot over medium heat and sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for an additional minute.
  4. Add marinated chicken thighs and cook until browned (5-7 minutes).
  5. Stir in rinsed basmati rice until well coated with the spices.
  6. Pour in the chicken broth, bring to a boil, then reduce heat to low and cover.
  7. Simmer for 20-25 minutes until rice is tender and chicken is fully cooked.
  8. Let sit covered for 5 minutes, fluff with a fork, garnish with parsley, and serve with lemon wedges.

Nutrition

Find it online: https://raniacooks.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/