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Oven-Baked Cheesy Tacos Bursting with Flavor and Fun

Oven-Baked Cheesy Tacos Bursting with Flavor and Fun
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Indulge in a delightful family dinner with Oven-Baked Cheesy Tacos Bursting with Flavor and Fun! This quick and easy recipe transforms traditional tacos into a cheesy, oven-baked delight that everyone will love. Imagine crispy taco shells filled with savory ground beef (or your choice of protein), smothered in melted cheese, and topped with fresh veggies. Perfect for busy weeknights or casual gatherings, these customizable tacos invite everyone to join in on the fun of building their own delicious creations. Get ready for a flavor-packed meal that brings the whole family together!

Ingredients

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  • 12 hard taco shells (gluten-free if needed)
  • 1 pound ground beef (or ground turkey, chicken, or lentils)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup tomato sauce or salsa
  • 2 cups shredded cheese (Cheddar or Mexican blend)
  • Fresh toppings: lettuce, tomatoes, red onion, cilantro, sour cream, guacamole

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté diced onion in a drizzle of oil until soft. Add minced garlic and cook for another minute.
  3. Stir in ground beef (or alternative) and cook until browned. Mix in taco seasoning and tomato sauce/salsa; simmer for a few minutes.
  4. Fill each taco shell with the mixture and top with shredded cheese.
  5. Place filled shells in a baking dish and bake for 10–12 minutes until cheese is bubbly and golden.
  6. Add fresh toppings as desired before serving.

Nutrition

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