Oven Fried Feta Rolls with Chili Honey
Indulge in the crispy delight of Oven Fried Feta Rolls with Chili Honey, a perfect appetizer that combines the tangy richness of feta and creamy ricotta cheese wrapped in flaky phyllo pastry. Drizzled with a sweet and spicy chili honey, these rolls are sure to impress family and friends alike at any gathering or celebration. Not only are they simple to make, but they can also be prepared in advance, making them an ideal choice for busy weeknights or entertaining guests. With a unique blend of savory and sweet flavors, these rolls will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry (thawed)
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix crumbled feta, ricotta, and optional thyme until smooth.
- Unroll phyllo sheets, cut in half, and keep covered with a damp towel.
- Brush one phyllo strip with butter or oil; place about 1 tablespoon of filling near one end. Fold in the sides and roll tightly.
- Place rolls on the prepared baking sheet, brush tops with butter or oil, and bake for 15-20 minutes until golden.
- Warm honey in a saucepan over low heat; stir in chili flakes to create a spicy drizzle.
Nutrition
- Serving Size: 1 roll
- Calories: 132
- Sugar: 7g
- Sodium: 295mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg
Find it online: https://raniacooks.com/oven-fried-feta-rolls-with-chili-honey/