Oven-Roasted French Garlic Chicken for Family Delight
Indulge your family with this Oven-Roasted French Garlic Chicken for Family Delight, a dish that combines savory chicken with aromatic garlic and fresh herbs. This recipe transforms simple ingredients into an unforgettable meal that fills your home with delightful scents. Perfect for both busy weeknights and festive gatherings, this dish is not only easy to prepare but also family-friendly. The juicy chicken infused with fragrant garlic will impress everyone at the table, and any leftovers make for amazing sandwiches or salads the next day. Gather your loved ones around this heartwarming dish and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2.5 to 3 lbs bone-in, skin-on chicken
- 1/4 cup avocado or olive oil
- Sea salt and ground black pepper (to taste)
- 3 medium shallots, thinly sliced
- 20 to 25 cloves of garlic
- Fresh thyme
- Fresh rosemary
- 1/2 cup chicken broth
- 1/2 cup white grape juice
Instructions
- Preheat your oven to 425°F (220°C). Pat the chicken dry and season generously with salt and pepper.
- In a skillet, heat oil over medium heat. Sauté shallots until translucent (about 3-4 minutes), then add garlic until golden brown.
- Transfer the mixture to a baking dish, placing the seasoned chicken on top. Scatter thyme and rosemary, then pour in broth and grape juice.
- Roast in the oven for about 60 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg