Pancake Breakfast Tacos: Fluffy Fun for Your Morning Routine
Looking to add some excitement to your morning routine? Pancake Breakfast Tacos are a playful and delicious twist on a classic breakfast that everyone will love. Imagine fluffy pancakes folded around your favorite savory fillings, creating a taco experience that’s both satisfying and fun. Perfect for lazy weekends or busy weekdays, these customizable pancakes allow you to get creative with toppings and fillings, making them a hit with the whole family. Prepare them ahead of time for a quick breakfast option or whip them up fresh for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free pancake mix
- 2 large eggs (or flax eggs for vegan)
- 1 cup almond milk (or other non-dairy milk)
- 1 tbsp baking powder
- 1/4 tsp salt (optional)
- 1 cup cooked chicken or turkey (or plant-based alternative)
- 1 cup dairy-free cheese (optional)
- 1 cup sour cream (regular or dairy-free)
- 1/2 cup salsa
Instructions
- In a bowl, combine pancake mix, eggs, almond milk, baking powder, and salt until just mixed.
- Heat a non-stick skillet over medium heat and pour in about 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
- While pancakes cook, prepare fillings by sautéing meat alternatives or veggies as desired.
- Assemble tacos by folding pancakes around your chosen fillings and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 130g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg