Parmesan Garlic Turkey Cheeseburger Lasagna
Indulge in a delightful blend of comfort and flavor with our Parmesan Garlic Turkey Bacon Cheeseburger Lasagna. This unique dish combines the classic tastes of a cheeseburger with the comforting, cheesy layers of lasagna, making it perfect for busy weeknights or family gatherings. With juicy ground beef, crispy turkey bacon, and a creamy garlic Parmesan béchamel sauce, this recipe is designed to satisfy even the pickiest eaters. Easy to prepare and packed with deliciousness, each bite will leave your loved ones asking for more. Whether enjoyed fresh out of the oven or reheated as leftovers, this lasagna is a true crowd-pleaser that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
Instructions
- Prepare the Meat Sauce: In a skillet over medium heat, brown the ground beef. Add diced onion and sauté until soft. Stir in garlic, marinara sauce, turkey bacon, Italian seasoning, smoked paprika, salt, and pepper; simmer for 10 minutes.
- Make the Béchamel: In a saucepan over medium heat, melt butter and whisk in flour for 2 minutes. Gradually add milk while whisking until thickened (about 5 minutes). Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Assemble: Preheat oven to 375°F (190°C). Spread meat sauce in a baking dish. Layer lasagna noodles over it followed by béchamel and cheeses; repeat until ingredients are used up.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden and bubbly. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg