Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a dish that transforms humble ingredients into a gourmet experience. Perfect for gatherings or cozy family dinners, this cheesy potato bake features layers of tender Yukon Gold potatoes enveloped in a rich cream sauce infused with fresh herbs. The golden crust on top adds an irresistible crunch, creating a delightful contrast to the creamy layers below. Easy to prepare and make-ahead friendly, these scalloped potatoes are sure to impress your guests and become a staple at your table. Enjoy every comforting bite as you savor this delicious recipe that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 2 pounds Yukon Gold potatoes
- 1 cup grated parmesan cheese
- 1 teaspoon fresh rosemary (or thyme/sage)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until well blended.
- Slice the potatoes into thin rounds and arrange them in the prepared baking dish.
- Pour the cream mixture over the potatoes and cover with greased aluminum foil.
- Bake for 45 minutes under foil, then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://raniacooks.com/parmesan-scalloped-potatoes/