Peach Crisp

If you’re looking for a warm and comforting dessert that brings back memories of summer, then you’ve found it! This Peach Crisp recipe is a cherished favorite in my home. There’s something magical about the way fresh peaches mingle with cinnamon and sugar, all topped off with a buttery oat crust. It’s the kind of dessert that makes everyone at the table smile, whether it’s a busy weeknight or a special family gathering.

Not only is this Peach Crisp easy to whip up, but it also fills your kitchen with an irresistible aroma. Plus, it’s a delightful way to celebrate peach season when these juicy gems are at their best!

Why You’ll Love This Recipe

• Simplicity at its best: Peach Crisp comes together in just a few easy steps, making it perfect for any night of the week.
• Family favorite: Everyone loves this classic dessert; it’s sure to please both kids and adults alike!
• Make-ahead convenience: You can prepare it ahead of time and pop it in the oven when you’re ready to enjoy.
• Deliciously versatile: Serve it warm on its own or with a scoop of vanilla ice cream for that extra touch of indulgence.

Ingredients You’ll Need

Gathering these wholesome ingredients is half the fun! You’ll find that everything you need is quite simple and likely already in your pantry. Let’s get started!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

This Peach Crisp recipe is wonderfully flexible! Here are some fun ways to make it your own:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in berries: Blend some blueberries or raspberries with the peaches for a burst of flavor.
• Spice it up: Try adding nutmeg or ginger to the filling for a unique twist.
• Gluten-free option: Substitute gluten-free flour and oats to make this dish suitable for gluten-sensitive friends.

How to Make Peach Crisp

Step 1: Preheat Your Oven

Preheat your oven to 400°F. This step ensures that your Peach Crisp bakes evenly, resulting in that perfect golden topping we all love. Butter an 9×9 baking pan, setting the stage for our delicious layers.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until everything is well combined. Pour this sweet peach mixture into your prepared pan. This step is crucial as it allows those flavors to meld beautifully before baking.

Step 3: Make the Oat Topping

In the same bowl (no need to wash it!), cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until you have a wet, clumpy mixture. Stir in the oats until everything combines into a coarse texture. I love using my hands here—it feels so satisfying!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches. Bake for about 20 to 25 minutes or until you see those oats turning a lovely golden color around the edges. This roasting process enhances all those delicious flavors—trust me!

Step 5: Cool and Serve

Once it’s out of the oven, let your Peach Crisp cool for about 10 minutes before serving. This helps everything set up nicely. Serve warm—maybe even with a scoop of vanilla ice cream on top if you’re feeling indulgent!

Now enjoy every last bite of your homemade Peach Crisp!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about the details! Here are some tips to ensure your dessert turns out absolutely delicious.

• Use ripe peaches: The sweetness and juiciness of ripe peaches enhance the overall flavor of the crisp. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the peach mixture, preventing it from becoming too runny. This will give your crisp a delightful texture that holds together nicely when served.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger along with cinnamon for an extra layer of flavor. Spices can elevate your dessert and create a unique twist that will surprise your taste buds!

• Let it rest before serving: Allowing your Peach Crisp to cool for 10 minutes after baking helps it set, making it easier to serve. This resting period allows the flavors to meld beautifully.

• Try different fruit combinations: While peaches are the star of this recipe, feel free to mix in other fruits like blueberries or raspberries for added color and flavor. This can make your crisp even more delightful!

How to Serve Peach Crisp

Serving Peach Crisp is as much about presentation as it is about taste! It’s a warm, comforting dessert that can be enjoyed in various delightful ways.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the warm peach filling.
• Toasted nuts: Chopped pecans or walnuts can provide a crunchy texture that complements the soft fruit.
• Drizzle of honey: A light drizzle of honey over the top can enhance sweetness and add a glossy finish.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm Peach Crisp, creating a delightful contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds richness and pairs perfectly with fruity desserts.
• Yogurt parfait: For a lighter side, consider serving yogurt with granola on the side. The tartness of yogurt balances the sweetness of the crisp while adding another layer of flavor.
• Fruit salad: A refreshing fruit salad made with seasonal fruits provides a nice contrast and complements the flavors in your Peach Crisp.

Now you’re ready to enjoy your homemade Peach Crisp! Whether it’s for a family gathering or just treating yourself, this dessert is sure to impress everyone at the table. Happy baking!

Make Ahead and Storage

This Peach Crisp is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how you can keep this delightful dessert fresh and ready to serve.

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover the baking dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the Peach Crisp cool completely, then portion it into airtight containers or freezer bags.
• Label the bags with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the leftover Peach Crisp in an oven-safe dish and cover it with foil.
• Bake for about 15-20 minutes, or until heated through.
• Alternatively, you can reheat individual portions in the microwave for about 30 seconds to 1 minute.

FAQs

Here are some common questions you might have about making this scrumptious Peach Crisp!

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work great in this recipe. Just thaw them and drain any excess liquid before mixing them with sugar and spices.

How do I know when my Peach Crisp is done baking?

Your Peach Crisp is ready when the topping turns a light golden brown and the peaches are bubbling around the edges. It should smell heavenly too!

What can I serve with Peach Crisp?

Peach Crisp pairs beautifully with vanilla ice cream, whipped coconut cream, or even a drizzle of almond milk. Get creative!

Is this Peach Crisp gluten-free?

You can make a gluten-free version by substituting all-purpose flour with a gluten-free blend and ensuring your oats are certified gluten-free.

Can I add other fruits to my Peach Crisp?

Absolutely! Feel free to mix in berries like blueberries or raspberries, or even apples for a delicious fruit medley.

Final Thoughts

This Old-fashioned Peach Crisp is truly a slice of summer goodness that brings warmth and joy to any table. I hope you enjoy making it as much as I do! Whether you’re celebrating a special occasion or just treating yourself on a cozy evening at home, this recipe will surely become a favorite. Don’t hesitate to experiment with your own variations; after all, cooking is all about having fun! Happy baking!