Peach Crisp
Indulge in the warmth of summer with this delightful Peach Crisp recipe! Bursting with juicy, fresh peaches and topped with a buttery oat crust, this dessert is sure to bring smiles to your table. Perfect for busy weeknights or special family gatherings, it’s easy to prepare and fills your kitchen with an irresistible aroma. Celebrate peach season by treating yourself and your loved ones to this comforting classic that can be served warm on its own or paired with a scoop of vanilla ice cream or whipped coconut cream for that extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter, room temperature
- 1¾ cups old-fashioned oats
Instructions
- Preheat oven to 400°F (200°C) and butter a 9×9 baking pan.
- In a bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Crumble topping over the peaches and bake for 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/peach-crisp/