Peanut Butter Coffee
Warm up your mornings with a delightful cup of Peanut Butter Coffee—a creamy and energizing treat that combines the rich flavors of peanut butter and espresso. This cozy drink is perfect for busy weekdays needing a quick pick-me-up or lazy weekends when you want to indulge. With simple ingredients and easy preparation, you’ll be sipping this luscious latte in just nine minutes. The blend of nutty sweetness and robust coffee makes it a satisfying option for breakfast or an afternoon boost. Plus, it’s easily customizable, allowing you to tailor it to your taste preferences. Elevate your coffee experience and enjoy the warm embrace of this delicious beverage!
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Drink
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar over medium-high heat. Stir gently until heated through but not boiling (about 5 minutes).
- Remove from heat and froth the mixture with a handheld frother until foamy.
- Pour the frothed milk over a shot of espresso, holding back the foam with a spoon initially. Top with the remaining foam.
Nutrition
- Serving Size: 1 latte (240ml)
- Calories: 305
- Sugar: 14g
- Sodium: 152mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/peanut-butter-coffee/