Pecan Pie Double Baked Sweet Potatoes
Pecan pie double baked sweet potatoes are a delightful twist on a beloved classic, merging the comforting flavors of sweet potatoes with the rich essence of pecan pie. This recipe is perfect for family gatherings or as a charming dessert that will leave your guests impressed. With the gentle sweetness of maple syrup and cozy cinnamon spice, these twice-baked sweet potatoes create an irresistible dish suitable for any occasion, from festive celebrations to cozy weeknight dinners. Easy to prepare and entirely delicious, they offer a wonderful harmony of textures and flavors, making them a must-try!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons butter or coconut oil for dairy-free
- 3 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup pecans (chopped)
- 1/4 cup flour (oat or gluten-free)
Instructions
- Preheat oven to 425°F. Bake clean sweet potatoes for 40-55 minutes until soft.
- Reduce oven temperature to 350°F and let cool slightly.
- Slice each potato lengthwise and scoop out flesh into a bowl, leaving 1/4 inch in the skins.
- Mash sweet potato flesh with butter, maple syrup, salt, and cinnamon until smooth.
- Stuff potato skins with the mixture and top with pecan streusel made from chopped pecans, flour, butter, and maple syrup.
- Bake for an additional 20-30 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 stuffed sweet potato (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/pecan-pie-double-baked-sweet-potatoes/