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Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert
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Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, where creamy and crunchy textures unite to create a show-stopping treat. This dessert elegantly combines the classic flavors of pecan pie with an easy-to-make, no-bake approach, making it perfect for any gathering or weeknight cravings. With its buttery graham cracker crust, luscious cream cheese layer, and gooey pecan filling, each bite offers a satisfying flavor explosion that family and friends will adore. Plus, you can prepare it in advance, letting the flavors meld beautifully before serving. Elevate your dessert game with this simple yet impressive recipe!

Ingredients

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  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping, thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1½ cups chopped pecans
  • Pinch of salt

Instructions

  1. Make the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a 9×13-inch baking dish and chill for 10–15 minutes.
  2. In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix well. Fold in whipped topping and spread over the chilled crust.
  3. For the pecan filling, heat brown sugar, corn syrup, and butter in a saucepan until bubbling. Remove from heat and slowly whisk in beaten eggs. Stir in chopped pecans and let cool slightly.
  4. Pour the pecan mixture over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Slice into bars with a warm knife before serving.

Nutrition

Find it online: https://raniacooks.com/pecan-pie-lasagna-a-no-bake-dream-dessert/