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Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert

Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
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Indulge in a delightful twist on a classic favorite with these Pineapple Upside-Down Cookies! These soft, chewy treats are reminiscent of the traditional pineapple upside-down cake, capturing the essence of tropical flavors in an easy-to-make cookie form. Each bite features sweet caramelized pineapple and a cherry on top, making them perfect for family gatherings or just a sweet treat at home. Quick to whip up and bursting with flavor, these cookies are sure to bring smiles to everyone’s faces. Enjoy the nostalgic taste while creating lasting memories in your kitchen!

Ingredients

Scale
  • ½ cup Unsalted Butter, softened
  • ¾ cup Granulated Sugar
  • 1 Large Egg or Flax Egg
  • 1 tsp Vanilla Extract
  • 1 ¼ cups All-Purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Brown Sugar
  • 2 tbsp Melted Butter
  • 1 small can Pineapple Rings, cut into pieces
  • halved Maraschino Cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg (or flax egg) and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
  5. In a separate bowl, mix brown sugar with melted butter to form a thick paste.
  6. Spread about one tablespoon of the brown sugar mixture onto each spot on the baking sheet. Top with pineapple pieces and cherries.
  7. Scoop cookie dough over each prepared topping.
  8. Bake for 12-15 minutes until edges are golden but centers remain soft; cool slightly before transferring to wire racks.

Nutrition

Find it online: https://raniacooks.com/pineapple-upside-down-cookies-a-fun-twist-on-a-classic-dessert/